1. Put the noodles in boiling water, cook for 7 minutes and then remove them. Rinse in cold water and keep them dry for later use.
2. Put the cooked noodles into 80% hot oil and fry them on high heat for about 15 minutes.
3. Fry until the noodles are dry, the chopsticks will drop off the slag, which is similar to the state of instant noodles.
4. Saute garnishes such as scallions, ginger, carrots in the base oil, add thirteen incense.
5. Add boiling water, add Shisanxiang, soy sauce, salt, chicken powder, etc. to adjust the mouth.
6. Lower the noodles into the adjusted soup, pay attention to the soup as far as possible, and cover the noodles and simmer until the noodles soften to the softness you are usually used to. Open the lid to collect the juice, and finally add the coriander and Just minced garlic.
7. The taste is similar to pasta, which is great!
