Fried Noodles
by Dance of wolf
Favorite
Difficulty
Normal
Time
15m
Serving
2
I live in a small village under a small city in Shandong, but small places also have small local food and snacks, just like sparrows are small and well-equipped, naturally I also have some nostalgic snacks here. I have summed up the snacks here. There are a few of the food that impresses girls the most: Liangpi, sandwiches, spicy and fried noodles. Many beautiful women usually spend their day like this: sandwiches are breakfast, Liangpi and fried noodles are lunch and supper. Very lazy way to eat, but these kinds of snacks are very greedy.
Here I want to focus on fried noodles, Liangpi will talk about it later. No one knows how the fried noodles came here and when they came here. What they know now is: Every afternoon and midnight, there are always a lot of people waiting to eat fried noodles in front of the fried noodle stalls every afternoon and midnight. Mostly women.
The stir-fried noodles here are simple, and the taste also has the rough taste that is unique to Shandong. I have always wanted to make fried noodles, but after thinking about it for a long time, I could not try it until today. In the past, what was entangled was the practice of making fried noodles. This kind of noodles must be boiled first, then steamed after greased, and then used to make fried noodles after cooling.
Today I will demonstrate the practice of fried noodles. It may be helpful to friends who have never made fried noodles but like fried noodles. After you learn how to make steamed noodles, you can cook fried noodles at home. You can make them whenever you want. You can eat as much as you want, and you don't have to wait in line anymore.
Use ordinary dried noodles for the noodles, and vegetable oil for the oil, so that it is practical. The ingredients need cumin powder to taste enough, and the side dishes can be mastered according to preferences and seasons. Fried noodles can be paired with eggs, and lean pork shreds can be used if you like meat.
If you want fried noodles to taste chewy and delicious, making "you noodles" is the key. With the powerful "you noodles", making fried noodles is easy. "
Here I want to focus on fried noodles, Liangpi will talk about it later. No one knows how the fried noodles came here and when they came here. What they know now is: Every afternoon and midnight, there are always a lot of people waiting to eat fried noodles in front of the fried noodle stalls every afternoon and midnight. Mostly women.
The stir-fried noodles here are simple, and the taste also has the rough taste that is unique to Shandong. I have always wanted to make fried noodles, but after thinking about it for a long time, I could not try it until today. In the past, what was entangled was the practice of making fried noodles. This kind of noodles must be boiled first, then steamed after greased, and then used to make fried noodles after cooling.
Today I will demonstrate the practice of fried noodles. It may be helpful to friends who have never made fried noodles but like fried noodles. After you learn how to make steamed noodles, you can cook fried noodles at home. You can make them whenever you want. You can eat as much as you want, and you don't have to wait in line anymore.
Use ordinary dried noodles for the noodles, and vegetable oil for the oil, so that it is practical. The ingredients need cumin powder to taste enough, and the side dishes can be mastered according to preferences and seasons. Fried noodles can be paired with eggs, and lean pork shreds can be used if you like meat.
If you want fried noodles to taste chewy and delicious, making "you noodles" is the key. With the powerful "you noodles", making fried noodles is easy. "
