1. Prepare the ingredients first, wash the pork, put a little cooking wine, add a few slices of ginger to get rid of the smell, I don’t like tomatoes with the skin, first scald the skin with hot water, and shred the pepper and onion. (If you like onions, you can add more. The picture shows 1/3 of the onion), garlic slices, and green onions.
2. Put the garlic slices and green onions in a hot pan and fry until fragrant (the picture shows that the pan is too hot and the green onions are all burnt. What a pity)
3. Then add the meat and fry until the color changes and the fragrance comes out
4. Put tomatoes, onions, green peppers and other side dishes in the pot
5. After frying, add a spoonful of light soy sauce and a spoonful of dark soy sauce, add a little hot water to stir-fry the vegetables
6. Then pull the pre-cooked noodles with cold water and drain the water, then put them into the pot and stir fry continuously
7. After the sauce in the pot is dried, add black pepper at the end, and you are done! ~~
