Braised Noodles
1.
Main and auxiliary ingredients: sliced noodles, pork, lentils, carrots, green onions, ginger
2.
Cut the pork into thick strips of chopsticks, which is the so-called "pork loin"
3.
Add a little cooking wine and mix well, then let stand for 5 minutes
4.
Add water starch
5.
Grab gently and repeatedly to evenly sizing, that is, let the pork tenderloin absorb all the starch juice
6.
Add a spoonful of oil, grab well, and seal the water in the pork tenderloin
7.
Shred the lentils, carrots, green onions and ginger
8.
Heat the pan with cold oil, add the cooked pork tenderloin, and cook it over low heat
9.
As soon as the meat changes color, put it in a bowl and set aside
10.
Leave the bottom oil in the pan, add green onion, ginger and stir fry, then add carrots and stir fry evenly
11.
Add shredded lentils and stir well
12.
Cooking soy sauce
13.
Put in spare pork tenderloin
14.
Add water, the amount of water should not exceed the ingredients in the pot
15.
After boiling, add salt and MSG to taste
16.
Put in the knife to cut the noodles, cover and simmer for 3-5 minutes
17.
Then turn the noodles over and simmer for about 2 minutes
18.
Stir it evenly to turn off the heat
19.
Take out the pan and serve.
Tips:
You can choose the auxiliary materials by yourself, including pork, chicken, and beef. You can also choose fungus, shiitake mushrooms, pleurotus eryngii and so on.
