1. Cut pork belly
2. Peel and slice potatoes
3. Cut the accessories for later use
4. Wash the lentils and set aside
5. Add vegetable oil to a hot pan, add sliced ginger and green onion, stir fry, add pork belly and stir-fry with cooking wine and soy sauce, add a little tomato sauce to enhance the color, add lentils after the meat changes color, stir-fry for a while, fill the soup, add pepper, salt and soy sauce and other auxiliary materials
6. After boiling, add the potato chips
7. After boiling, place the cut noodles in the pan, cover the pan, and change the heat to low after boiling
8. Ready in 15 minutes
9. Add cilantro and minced garlic out of the pot
Tips:After boiling the pan, change the fire to a low heat, otherwise it will easily stick to the bottom of the pan.
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