1. 4 taels of pork, minced ginger, minced garlic and green onion until the meat sauce is fried
2. A pack
3. Our family likes to accompany veggie stew together
4. Stir-fry the meat in the pot until it is eighth mature, add the sauce, which are Pixian Doubanjiang, a spoonful of sweet noodle sauce, and a packet of braised soy sauce for coloring
5. Stir-fry potatoes, eggplants, and diced tomatoes, add water and simmer until the potatoes are reduced
6. Stir fry on low heat after adding sauce
7. Ready to enjoy
