1. Wash the cucumber and cut the minced meat neatly on the table, pleasing to the eye ⊙▽⊙
2. PS: The knife is not good, just look past it
3. If you don’t like the taste of shiitake mushrooms, you can leave them alone.
4. Just throw the meat, shiitake mushrooms and bean paste into the pot. The amount depends on the saltiness of your bean paste. (Don’t make a whole bowl of bean paste and it will die.) Generally, the bean paste I use requires more water. of
5. It’s because people at home often say that they are usually put in a large iron basin and mixed well and then served on a plate. Only the final product is photographed, not the basin
Tips:Do you think I made it a bit strange, the general sauce is black, why I made it yellow, it is because there are eggs. Personal taste thinks that the egg is more delicious with the addition of the egg. It feels a bit dry and will become a paste, so you need to add more water. If you don’t like it, don’t try it, we can follow the normal routine. Act if you like it. (^_^)Y
