Fried Noodles with Cabbage and Pork

Fried Noodles with Cabbage and Pork

1. One milk cabbage. Clean, cut into strips, and separate the vegetable gang and the leaves.

2. Scallion, ginger, garlic, red pepper to taste. Shred pork. In order to increase the variety of ingredients, another slice of fried tofu was cut.

3. Add a little oil to the pot, fry the fat shredded pork first, then add the lean shredded pork, add soy sauce and cooking wine in the middle, stir-fry and serve.

4. Appropriate amount of oil, stir in chives, ginger, garlic and red pepper.

5. Add the cabbage to stir fry a few times,

6. Then add cabbage leaves, fried shredded pork, and deep-fried shredded tofu.

7. Then add cabbage leaves, fried pork shreds, fried tofu shreds, appropriate amount of salt, soy sauce, and five-spice powder.

8. While cooking, the other burner boils water, and the noodles are added after the water is boiled.

9. Spread the noodles into the fried dishes and stir-fry them evenly out of the pot.

10. Fresh and delicious cabbage shredded pork noodles

Tips:

Don't cook the noodles too soft.