Fried Noodles with Chives and Minced Meat and Eggs

Name: Fried Noodles with Chives and Minced Meat and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Leftover noodles; 1 piece egg; a little salt; a little Chopped chives; a little Minced meat

by Little handsome cook

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

What to do if you have leftover noodles? Throw it away and waste food. If you don't throw it away, no one likes to eat it.
Okay, I will turn you into a popular rice, so I added minced meat, eggs, and leek froth, so that it is matched with vegetables, meat, and rice. It is simple and quick fried noodles without wasting food.

I still remember when my grandmother always said "It is guilty to waste food" when I was a child that I grew up with me, so I never waste food, hehe..."

Ingredients

bowl Leftover Noodles
1 piece Egg
a little Salt
a little Chopped Chives
a little Minced Meat

Fried Noodles with Chives and Minced Meat and Eggs

1. Leftover noodles and minced meat mixed with chives

Fried Noodles with Chives and Minced Meat and Eggs recipe

2. Beat the eggs, put a little salt and set aside

3. Put the noodles in the pot and stir fry, then add the leeks and minced meat and stir-fry twice. Pour the egg liquid for 30 seconds and stir-fry evenly (the shape is basically set).