Fried Noodles with Choy Sum and Egg

Name: Fried Noodles with Choy Sum and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Patch; 1 piece egg; 3 slices Ham; 1 small handful Choy Sum; Some oil; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; a little Chicken noodles; a little Shallots

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I accidentally saw a whole package of noodles sold in the supermarket, cut into a diamond shape, and it feels very thin. I did not hesitate to take a package and put it in the shopping cart. It can be used for noodle soup or stir-fry. Snacks like to eat all kinds of pasta, it's up to me. As I expected, the fried noodles were very uncomfortable. I didn't leave a piece of noodles. I didn't forget to ask after I finished eating, Mommy: "Is it going to make this kind of noodles tomorrow?"

Ingredients

100g Patch
1 piece Egg

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3 slices Ham
1 small handful Choy Sum
Some Oil

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1 tbsp Soy Sauce

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1 tbsp Oyster Sauce

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a little Chicken Noodles
a little Shallots

Fried Noodles with Choy Sum and Egg

1. Prepare all ingredients.

2. Cut the ham into strips, break the eggs and scatter them, wash the choy sum and cut into sections.

3. Boil an appropriate amount of water, put the next slices and cook.

4. Fry the eggs while cooking the noodles: Heat the pan, add a little oil, stir the eggs evenly, pour them into a non-stick pan and fry them into egg skins.

5. Remove and shred.

6. After the noodles are cooked, pick them up and let cool water.

7. Heat up the pan again, add an appropriate amount of oil, and stir-fry the ham for a while.

8. Pour the choy sum and stir fry evenly.

9. Pour in the noodles and stir-fry for a while.

10. Add soy sauce.

11. Add oyster sauce.

12. A little chicken powder, stir fry evenly.

13. Pour in the shredded egg, green onion, and mix well.

Tips:
The ham slices have a salty taste, and the soy sauce is enough, so there is no need to add salt for cooking. Stir fry the tender vegetable heart a few times, it will grow old if it takes too long to fry. The noodles are more chewy when cooked in cold water and will not stick together when fried.