1. The main ingredients are ready.
2. Bring water to a boil in the pot, add the noodles and cook until they are 90% cooked.
3. Take out the noodles and pass them in pure water, dry the water for later use.
4. Put an appropriate amount of oil in the pot, cook the scallion and minced ginger first, then add the clams and stir fry.
5. Add a handful of green beans and stir fry over high heat.
6. Add diced tomatoes.
7. Add a spoonful of cooking wine and fry on high heat until the clams open and the tomato juice comes out.
8. Add the dough, add salt and light soy sauce, and remove from the pot.
9. Plate.
10. The taste is very fresh.
