Fried Noodles with Egg and Vegetables

by Beauty every day

5.0 (1)

Favorite

43

Difficulty

Normal

Time

20m

Serving

2

Fried noodles are the most commonly eaten noodles in our family. While cooking the noodles, the noodles are mixed with various vegetables at the end, but the rice is ready in 10 to 20 minutes, and it tastes super delicious

Ingredients

150g Dried Noodles
1 (small) Squash
2 (small) Tomato
2 pcs Egg

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1 tablespoon Salt

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5g Very Fresh Soy Sauce
30g Green Onions
a little Cooking Wine

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Fried Noodles with Egg and Vegetables

1. Prepare the ingredients

2. Tomatoes, zucchini, green onions change to a knife and spare

3. Eggs add some cooking wine, salt, and stir

4. When the frying pan reaches a little oil, fry the eggs first

5. Cook the noodles in a pot of boiling water

6. Fry the pan until the right amount of oil is heated, add the chopped green onion and fry until fragrant

7. Cook the noodles after a while and drain with cold water

8. Add the zucchini and stir fry evenly

9. Add tomatoes and stir fry evenly

10. Add some salt and stir fry to taste

11. Add the noodles and pour the very fresh soy sauce

12. Add the fried eggs and stir fry evenly

13. Finally, some sesame oil, stir well

14. Spicy fried noodles

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