Fried Noodles with Egg and Vegetables

Fried Noodles with Egg and Vegetables

by Beauty every day

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried noodles are the most commonly eaten noodles in our family. While cooking the noodles, the noodles are mixed with various vegetables at the end, but the rice is ready in 10 to 20 minutes, and it tastes super delicious

Ingredients

Fried Noodles with Egg and Vegetables

1. Prepare the ingredients

Fried Noodles with Egg and Vegetables recipe

2. Tomatoes, zucchini, green onions change to a knife and spare

Fried Noodles with Egg and Vegetables recipe

3. Eggs add some cooking wine, salt, and stir

Fried Noodles with Egg and Vegetables recipe

4. When the frying pan reaches a little oil, fry the eggs first

Fried Noodles with Egg and Vegetables recipe

5. Cook the noodles in a pot of boiling water

Fried Noodles with Egg and Vegetables recipe

6. Fry the pan until the right amount of oil is heated, add the chopped green onion and fry until fragrant

Fried Noodles with Egg and Vegetables recipe

7. Cook the noodles after a while and drain with cold water

Fried Noodles with Egg and Vegetables recipe

8. Add the zucchini and stir fry evenly

Fried Noodles with Egg and Vegetables recipe

9. Add tomatoes and stir fry evenly

Fried Noodles with Egg and Vegetables recipe

10. Add some salt and stir fry to taste

Fried Noodles with Egg and Vegetables recipe

11. Add the noodles and pour the very fresh soy sauce

Fried Noodles with Egg and Vegetables recipe

12. Add the fried eggs and stir fry evenly

Fried Noodles with Egg and Vegetables recipe

13. Finally, some sesame oil, stir well

Fried Noodles with Egg and Vegetables recipe

14. Spicy fried noodles

Fried Noodles with Egg and Vegetables recipe

Comments

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