Fried Noodles with Mushroom in Oyster Sauce
1.
Material drawing.
2.
Wash the leeks and cut into inch sections, and slice the garlic.
3.
Fresh shiitake mushrooms are cleaned and sliced after removing the stalks.
4.
Mix oyster sauce, organic soy sauce, balsamic vinegar and chili oil to make a sauce.
5.
Cook the noodles in the pot until they are 9 mature, then remove them in cold water and set aside.
6.
Put a little more peanut oil in the pan, add the garlic slices and stir fry to get the aroma, then add the shiitake mushroom slices, add a little salt (half of half a gram) and fry until the shiitake mushrooms become soft.
7.
Next the leek stems (the leek leaves are put a little later, or the fry time will not look good) and stir well.
8.
Lay the cooked noodles on top and top with sauce.
9.
Finally, put the leek leaves in, mix well on low heat and eat. You can add chili oil, vinegar, etc. for more flavor according to your preference.
Tips:
1. The soy sauce I use is more caramel-colored than ordinary soy sauce, and the taste is not particularly salty. If you use ordinary soy sauce, please reduce the amount as appropriate.
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
WeChat public account: nns_0625 (or search for Nuan Nuanshang)
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