Name: Fried Noodles with Mushroom Sauce and Kale
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2~3 servings Dried noodles; 350g cabbage; 2 pcs tomato; 3 tablespoons Shiitake Mushroom Sauce; 1 piece onion; 6 cloves garlic; 1 spoon pepper powder; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1 spoon sesame oil

Fried Noodles with Mushroom Sauce and Kale

by Feng Xue Zui Ting Quan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My husband bought a new bottle of shiitake mushroom sauce, and it tasted good, so I decided to use it as a plate of fried noodles. The cabbage is rich in vitamin C, potassium and folic acid, which has anti-aging and anti-oxidant effects, and eating it often is good for health. "

Fried Noodles with Mushroom Sauce and Kale

1. Shred cabbage, soak in salt water for 10 minutes, rinse and drain for later use

2. Prepare the noodles (dry noodles and wet noodles are fine, here is Korean dry noodles). Shred the onion and smash the garlic

3. Heat water in a boiling pot, add tomatoes to blanch for 1 minute, and remove the skin after cracking

4. Let it dry until it's not hot and you can peel it easily (you can ignore this step if you don't mind the tomato skin). Slice the tomato for later use