1. Cut all the side dishes and set aside
2. I don’t use raw noodles. It’s also good to use this kind of dried noodles.
3. Because I didn’t buy the yakisoba sauce, I prepared it myself, using soy sauce, old wine, vinegar, and less sugar, and the amount used depends on the amount of noodles.
4. Noodles cooked in water
5. Pick up and put in cold water for later use
6. I like to use a lot of ginger to fry the meat to get rid of the smell of the meat. Of course, if it is a good local pork, it is not necessary. After the meat is fried, the ginger slices can be fished out.
7. Pour the whole dish and stir-fry, add some salt to improve the taste
8. Add the noodles and stir fry, then add the sauce and stir-fry evenly, and finally add some miso to start the pan
9. Put the noodles on the plate and put it aside
10. Fry a half-cooked poached egg, it must be half-cooked, so the pan should not be too hot during frying, and there is no need to turn it over. I always turn the fire on for a while and turn it off.
11. Finally, put the egg on the noodles. When eating, beat the half-boiled egg yolk and mix with the noodles.
