1. Prepare all the ingredients.
2. Boil water until it boils, add the noodles.
3. Boil the noodles on high heat for 2-3 minutes, about 80% cooked, remove them in cold water, drain them and set aside.
4. Prepare a non-stick pan, pour a spoonful of vegetable oil into a hot pan, add chopped green onion and sauté until fragrant.
5. Add the balls and stir fry a few times.
6. Then put the corn kernels and sausage slices into the pot and stir fry a few times.
7. Then put in the prepared noodles.
8. Drizzle with soy sauce, add clam meat, and stir well.
9. Sprinkle chopped green onions at the end and turn off the heat.
10. It's ready to be eaten as soon as it is served on the plate.
Tips:It is recommended to use a silicone clamp when stir-frying, so the noodles will not break.
