Fried Noodles with Seafood

Fried Noodles with Seafood

by Huaer's gourmet kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This mussel pasta with shrimp and tomato has low calories and a fresh taste. The taste is not inferior to a pot of braised pork or a bowl of braised pork rice, but the calories are much lower. If you want to be a slim girl, start with this bowl of noodles.

Ingredients

Fried Noodles with Seafood

1. Spaghetti cooks for a long time, 8-10 minutes after the water is boiling, add half a teaspoon of salt after boiling, it will cook faster.

Fried Noodles with Seafood recipe

2. Let's make the ingredients using this cooking time.

Dice tomatoes and onions.

Fried Noodles with Seafood recipe

3. Mussels (if clams are not used), wash; fresh prawns go to the shrimp brain and shrimp line, wash and set aside.

Generally, the mussels purchased online are processed and can be eaten directly. If it is bought from the market, just like the clams, wash the shells with a small brush and then rinse them.

Fried Noodles with Seafood recipe

4. Prepare 4 more Arctic shrimps and half a lime.

Fried Noodles with Seafood recipe

5. Slice garlic, sit in a hot saucepan, add some olive oil, and sauté the garlic slices.

Then add the diced tomatoes, stir-fry the soup until the tomatoes become soft, then add the onions, and pour in the right amount of salt and basil spice.

Fried Noodles with Seafood recipe

6. Mix the tomato sauce with a little water and pour it into the pot.

Fried Noodles with Seafood recipe

7. Add fresh shrimp and mussels, and add appropriate amount of sugar according to taste. Finally, squeeze in the right amount of lime juice. Believe me, the taste is super, and it will have a particularly fresh and aromatic taste.

Fried Noodles with Seafood recipe

8. The whole process of stir-frying takes only 3-4 minutes. After the pasta is cooked, stir it together and enjoy it.

Fried Noodles with Seafood recipe

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