Fried Noodles with Shiitake and Bacon
1.
Cut bacon, shiitake mushrooms and carrots into small cubes, mince ginger, garlic, and chives, cut peppers into circles, and set aside.
2.
Adjust the sauce for fried noodles. (1 tablespoon≈15ml/15g)
1 tablespoon of light soy sauce, 1 tablespoon of oil, half tablespoon of cooking wine, half tablespoon of dark soy sauce, add a little sugar, stir well and set aside.
3.
Put the noodles in a pot of boiling water, cook until they are half cooked, remove them, and spread them out in a relatively flat container.
4.
Add half a tablespoon of vegetable oil and mix well, try to make each noodles stained with oil, which can effectively prevent noodles from sticking.
5.
Use chopsticks to pick up the noodles under the electric fan, so that the noodles are quickly cooled.
6.
Don't put oil in the pan, add bacon and stir-fry to get the oil.
7.
Then add diced shiitake mushrooms and minced ginger and stir fry for about 1 minute.
8.
Then add chopped green onion, chili rings and minced garlic and stir fry until fragrant.
9.
Finally, add mung bean sprouts and diced carrots and stir fry.
10.
Vegetables will shrink a lot after they are cut off, so it’s okay to add more vegetables.
11.
Add the noodles, pour the sauce, quickly spread the noodles with chopsticks, and stir evenly.
12.
Add half a teaspoon of black pepper and a pinch of salt to taste before serving. (1 teaspoon≈5ml/5g)
Tips:
1. If you don't like ginger, you don't need to add it;
2. On Weibo, some friends handed in their homework and said that replacing bacon with chicken is also delicious. Friends who don't like bacon can give it a try;
3. Because I eat it as a lunch box, I use alkaline water noodles, so that it will not stick to a lump when eating at noon. If you make it at home, you can use normal noodles.
