Fried Noodles with Shiitake and Bacon

Fried Noodles with Shiitake and Bacon

by Sugar girl

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Shiitake mushrooms and bacon are both gourmet fairies with their own aroma. Stir-fried over a small fire can immediately increase the flavor of the fried noodles by several levels. Because I eat it as a lunch box, I use alkaline water noodles that are not easy to stick. If you make them at home, you can use any noodles.

Ingredients

Fried Noodles with Shiitake and Bacon

1. Cut bacon, shiitake mushrooms and carrots into small cubes, mince ginger, garlic, and chives, cut peppers into circles, and set aside.

Fried Noodles with Shiitake and Bacon recipe

2. Adjust the sauce for fried noodles. (1 tablespoon≈15ml/15g)
1 tablespoon of light soy sauce, 1 tablespoon of oil, half tablespoon of cooking wine, half tablespoon of dark soy sauce, add a little sugar, stir well and set aside.

Fried Noodles with Shiitake and Bacon recipe

3. Put the noodles in a pot of boiling water, cook until they are half cooked, remove them, and spread them out in a relatively flat container.

Fried Noodles with Shiitake and Bacon recipe

4. Add half a tablespoon of vegetable oil and mix well, try to make each noodles stained with oil, which can effectively prevent noodles from sticking.

Fried Noodles with Shiitake and Bacon recipe

5. Use chopsticks to pick up the noodles under the electric fan, so that the noodles are quickly cooled.

Fried Noodles with Shiitake and Bacon recipe

6. Don't put oil in the pan, add bacon and stir-fry to get the oil.

Fried Noodles with Shiitake and Bacon recipe

7. Then add diced shiitake mushrooms and minced ginger and stir fry for about 1 minute.

Fried Noodles with Shiitake and Bacon recipe

8. Then add chopped green onion, chili rings and minced garlic and stir fry until fragrant.

Fried Noodles with Shiitake and Bacon recipe

9. Finally, add mung bean sprouts and diced carrots and stir fry.

Fried Noodles with Shiitake and Bacon recipe

10. Vegetables will shrink a lot after they are cut off, so it’s okay to add more vegetables.

Fried Noodles with Shiitake and Bacon recipe

11. Add the noodles, pour the sauce, quickly spread the noodles with chopsticks, and stir evenly.

Fried Noodles with Shiitake and Bacon recipe

12. Add half a teaspoon of black pepper and a pinch of salt to taste before serving. (1 teaspoon≈5ml/5g)

Fried Noodles with Shiitake and Bacon recipe

Tips:

1. If you don't like ginger, you don't need to add it;
2. On Weibo, some friends handed in their homework and said that replacing bacon with chicken is also delicious. Friends who don't like bacon can give it a try;
3. Because I eat it as a lunch box, I use alkaline water noodles, so that it will not stick to a lump when eating at noon. If you make it at home, you can use normal noodles.

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