Cilantro Broth

by hlybb

4.6 (1)

Favorite

22

Difficulty

Normal

Time

15m

Serving

3

Cilantro soup is a therapeutic soup to dispel coughs. When I was a child, my mother would boil this soup for me when I coughed, saying that it has the effect of auxiliary treatment. Now that I grow up, I take care of my daughter in this way. , Also very delicious.

Ingredients

Cilantro Broth

1. Dice the lean meat, mince the minced meat

2. Horseshoe peeled and sliced

3. Put an appropriate amount of water in the pot, put the horseshoes together and cook first

4. Wash the coriander and drain

5. Wash the coriander head and put it in water and boil it first

6. Chop the rest of the coriander and chop the meat for a while

7. Sprinkle in sweet potato flour and salt. You can use more flour. I have too little of it. The minced meat will spread easily after cooking.

8. Use a knife to hold up the minced meat, and use chopsticks to put it in the freshly boiled water.

9. After putting all the meat out, bring it to the boil, cook it on low heat for 5-8 minutes, you can eat it

Tips:
If you have green olives, you can also put three or five in and boil them together, the effect is better.

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