Fried Noodles with Spicy Cabbage

Name: Fried Noodles with Spicy Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Korean Spicy Cabbage; 1 small handful Vermicelli; 50g Pork belly; Some Green onion ginger; 1 tablespoon Soy sauce; Some Shimizu; 1 tablespoon Cooking oil

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In terms of dishes, this is a very delicious meal!

Korean spicy cabbage is very versatile. Just fried pork belly slices is very delicious. If you stew a handful of vermicelli, you will be served with rice.

The crystal clear noodles are full of thick gravy and spicy cabbage soup. The meat is fragrant, the spicy cabbage is crisp, and the noodles are sticky. It is served with a bowl of white rice. In the hot summer, who else would have such a plate? Say "I can't eat"? "

Ingredients

1 bowl Korean Spicy Cabbage
1 small handful Vermicelli
50g Pork Belly
Some Green Onion Ginger
1 tablespoon Soy Sauce
Some Shimizu
1 tablespoon Cooking Oil

Fried Noodles with Spicy Cabbage

1. A bowl of Korean spicy cabbage, cut into small pieces suitable for the mouth;

2. A small handful of vermicelli, soak in warm water in advance to soften;

3. 50g pork belly, cut into thin slices; cut the onion, ginger, and garlic into slices;

4. Put oil in the pot, add the pork belly first after heating, stir fry until the meat slices change color and start to spit oil;

5. Add green onion, ginger, garlic and stir fry until fragrant;

6. Add the spicy cabbage and continue to stir-fry until the soup turns red;

7. Add the vermicelli and stir-fry evenly;

8. Add a little soy sauce and stir fry evenly;

9. Add the right amount of hot water, not too much, depending on the state of the vermicelli: if the vermicelli is soft enough, you can add less water; if the vermicelli is quite hard, you can add more water and simmer for a while;