1. The egg noodles with shiitake mushrooms can be fried in soup and taste good.
2. Peel the tomato and cut into pieces, and slice the crispy sausage.
3. Chopped green onions.
4. Put the noodles in a pot of boiling water and cook until they can be dispersed, and the noodles are just tangled.
5. Use cold water for later use. (It makes the noodles refreshing.)
6. Heat the oil pan to explode the scallions.
7. Stir-fry tomatoes softly.
8. Add crispy sausage and fry until cooked.
9. Fry below.
10. Pour in dry frying oil and sugar and stir well, add chopped green onion.
11. Continue to stir well.
12. Simple and delicious breakfast.
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