Fried Octopus

Name: Fried Octopus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; 1 piece egg; Some salt; 3 tablespoons Vegetable oil

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In September, the autumn season is very refreshing, and a large number of fresh hairtails are on the market. The silver hairtails are really eye-catching as soon as they enter the farmers’ market, they are attracted by the silver hairtails. It is close to 16 yuan a catty, and it has risen again, suddenly. I remembered eating hairtail when I was young.

Ingredients

2 pieces Hairtail
1 piece Egg
Some Salt
3 tablespoons Vegetable Oil

Fried Octopus

1. Fresh hairtails are silvery, unlike spaniels, which are blueish; if you touch them with your hands, there will be a small amount of silvery things sticking to your hands, which is normal. Rinse them under running water, dig out the belly and remove the intestines. , There are fish roe, very good

2. Cut the washed hairtail into sections, rub them with salt, and pickle them for at least half a day to taste

3. Break up an egg, put the fish in, soaked with egg liquid on both sides

4. Put a layer of oil in the pan, which is more than stir-frying. When the oil is 60% hot, put the fish section and cover the pan.

5. Fry on one side, turn over and fry on the other side, fry on both sides, take out and serve

6. Eat it while it’s hot, crispy and fragrant, and your favorite fish roe

Tips:
I remember that hairtail used to be called saury. It was corrected not long ago, and the price is very cheap. After frying, I like to gnaw off the thorns on both sides first, and then eat the fish. Don’t rush to turn it over, it will lose the fish skin.