Fried Octopus
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
30m
Serving
4
...
1. Remove the gills and internal organs of the hairtail, wash and cut into sections, put in a large bowl, add all the seasonings, mix well and marinate for 30 minutes.
2. Rinse the hairtail with a paper towel and dry it with a kitchen towel. Sprinkle with starch claws on a large plate, shake off the excess starch and set aside.
3. Take a deeper pot and pour half a pot of cooking oil to heat.
4. Fry the fish until slightly yellow and remove. Heat the oil in the pot again, then add the octopus and re-fry until crispy, remove the oil and drain.
5. Plate.
6. Finished product
