Fried Octopus

Name: Fried Octopus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 510g Hairtail; 10g Sliced ginger; 2 tablespoons Cooking Wine; 4 tablespoons salt

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Hairtail has extremely high nutritional value, and regular consumption of hairtail can harmonize the appetite, warm the stomach, nourish the deficiencies, nourish the five internal organs, nourish the liver, nourish blood, and nourish the skin, nourish the hair and build up the body. It also has a tonic effect on post-ill physical weakness, postpartum milk insufficiency and traumatic bleeding.

Today I made a plate of [Fried Octopus] fragrant, fresh and delicious, and the taste is good! ! ! (*^__^*) Hehe...