Fried Octopus

Name: Fried Octopus
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Hairtail; 2g salt; 3 bags Garlic Marinade Powder; 20ml Cooking Wine; 500ml Cooking oil

by Fourth aunt

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

5

Fried octopus is a very good appetizer, the bones are crispy and the meat is tender, the taste is super good, the preparation is simple, occasionally frying once is good for your health, please rest assured to eat, the most important is healthy cooking oil, share the link for reference!

Ingredients

600g Hairtail
2g Salt

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3 bags Garlic Marinade Powder
20ml Cooking Wine

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500ml Cooking Oil

Fried Octopus

1. Wash the octopus and cut into sections, put in cooking wine, a little salt and garlic marinade powder and marinate for an hour to taste, longer time is better

2. Put an appropriate amount of cooking oil in the pot, add 70% oil to the marinated octopus, and fry slowly over medium heat

3. The surface is golden when fried

4. Put it on the absorbent paper to absorb the grease on the surface

5. Serve on the table and enjoy

Tips:
For deep-fried octopus, thin strips of octopus must be used for flavor. The bones are easy to crisp. You can choose the marinade according to your personal taste. Remember to deep-fry on medium heat.