Fried Octopus
by Cold water duckweed
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Scrape and wash the hairtail fish, put a little rice wine and salt on the surface of the fish, dry it on a cutting board or wipe it dry with a kitchen paper towel, and dip a little dry flour on the surface.
2. Heat the wok, wipe the bottom of the pan with ginger slices, and then pour the oil. . Slowly add the fish one by one, fry at medium heat until browned, turn over
3. After controlling the oil, pick it up in a basin, and the fried octopus can be braised in brown sauce or sweet and sour.
4. If eaten directly, deep-fried the octopus.
5. Serve on a plate and dip it with pepper and salt.
