Fried Octopus

Name: Fried Octopus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hairtail; 2 pcs egg; 50g starch; 5g salt; 5g Salt and pepper

by Steel giant,

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hairtail wrapped in eggs and dipped in starch! Small and medium fire into the pot! You must remember to cook it back to make it crispy! "

Ingredients

Fried Octopus

1. Wash the hairtail, sprinkle with a little salt and marinate for 30 minutes

2. Beat two eggs into a bowl and stir well

3. Put starch in a bowl

4. Wrap the fish in an egg bowl with a layer of egg

5. Put the fish in a starch bowl and coat with a layer of starch! Don't be too thick! Let it dry in a clean and non-damp place!

6. Put more oil in the pot and heat until it rolls!

7. Put in the dried fish, fry for 3 minutes, remove it and let it cool

8. After removing all the fish, let them dry for 5 minutes before returning to the pot!

Tips:
Be sure to drizzle the oil, and then sprinkle with salt and pepper powder, cumin powder, chili powder, etc. according to your favorite taste!