Fried Octopus

Name: Fried Octopus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hairtail; a little shallot; a little ginger; a little garlic; a little starch; 20g Soy sauce; 20g Cooking Wine

by As blue as orange

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Autumn is here, and it's time to eat fish. Hairtail has fewer spines, so it is especially suitable for children. "

Ingredients

500g Hairtail
a little Shallot

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a little Ginger

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a little Garlic

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a little Starch
20g Soy Sauce

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20g Cooking Wine

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Fried Octopus

1. Clean up the hairtail and cut into sections for later use.

2. Add the chopped green onions, ginger, and minced garlic to the fish and mix well.

3. Pour in cooking wine, soy sauce, sprinkle some pepper, and mix well. Put it in the refrigerator overnight. (It can also be left for one hour. I am going to eat at noon the next day, so I put it for one night.)

4. Prepare the dry starch, put the fish pieces into the starch separately, so that the fish pieces will evenly stick to the starch. You can wait a few minutes for this step, and when the starch becomes wet, you can fry it.

5. Fill the pot with oil, add a few peppers and fry it, then remove it to remove the fishy.

6. When the oil temperature rises, add the fish cubes and fry them. Turn them over once they turn slightly yellow. Repeat this twice. I use medium and small fire.