Fried Octopus Section

Fried Octopus Section

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Hairtail is a common ingredient in marine fish, and its preparation method is simple. The "fried octopus" is a very traditional homemade delicacy. Especially in the past, using "fried octopus" for banquets was a great way of honoring guests. But now I don’t want to consume too much fat, and I eat less fried food. Occasionally, the taste is still very fragrant.

Ingredients

Fried Octopus Section

1. Remove the hairtail, remove the internal organs, and wash repeatedly

Fried Octopus Section recipe

2. Cut it into sections

Fried Octopus Section recipe

3. Add salt, cooking wine, green onion and ginger to marinate for 30 minutes, then sprinkle an appropriate amount of dry flour and mix well

Fried Octopus Section recipe

4. Hot oil, add the octopus section to fry

Fried Octopus Section recipe

5. Deep-fried until golden surface, take out the pan and serve

Fried Octopus Section recipe

6. Serve after serving

Fried Octopus Section recipe

Tips:

1. If you like a strong smell of burnt, you can also re-fry it once.
2. It can also be fried with batter.

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