Fried Octopus with Oyster Sauce and Chili

Fried Octopus with Oyster Sauce and Chili

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Today I was chatting in the food group, and some people said that I am so happy that I live by the sea and have so many seafood to eat. In fact, all regions have their own specialties, and when they are done, they are all delicacies. If people who don't like fish live by the sea, that's true. Like my big MM, I don’t like to eat fish, or don’t know how to eat fish. Except for a small amount of fish such as octopus, I rarely eat fish. I forced her to eat every time. Under her subtle influence, the little MM also began to eat less fish, mad at me, bad silver. However, fortunately, other seafood is still a favorite. On Saturday, I picked up my little MM from school. I saw a small octopus the size of a thumb in the market. It was immediately attracted. This thing is small, but delicious, because it is refreshing because of the kid. Buy home and stir-fry the chili with oyster sauce, the flavor is endless, haha. "

Ingredients

Fried Octopus with Oyster Sauce and Chili

1. Wash the octopus.

Fried Octopus with Oyster Sauce and Chili recipe

2. Blanch water for later use.

Fried Octopus with Oyster Sauce and Chili recipe

3. Wash the hot pepper and ginger.

Fried Octopus with Oyster Sauce and Chili recipe

4. Cut the hot pepper and ginger well.

Fried Octopus with Oyster Sauce and Chili recipe

5. Pick up the frying pan, saute the dried chilies, and stir-fry the octopus.

Fried Octopus with Oyster Sauce and Chili recipe

6. After the octopus is fragrant, add shredded ginger and chili and stir fry together.

Fried Octopus with Oyster Sauce and Chili recipe

7. When the pepper is almost broken, add cooking wine, oyster sauce, and light soy sauce to taste.

Fried Octopus with Oyster Sauce and Chili recipe

8. Out of the pan.

Fried Octopus with Oyster Sauce and Chili recipe

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