1. Main and auxiliary ingredients: hairtail, spicy fried noodles
2. Beat the washed hairtail with a knife
3. Add appropriate amount of salt and cooking wine
4. Stir evenly and marinate for 30 minutes
5. Dip the marinated octopus with spicy fried powder on both sides
6. Complete the spare one by one
7. Heat the frying pan, add a proper amount of oil, and put in the spare octopus section
8. Fry over medium and small fire. Fry one side browned and cooked thoroughly, turn over and fry again
9. Fry until cooked through on both sides. Put it out of the pot and serve on the table
Tips:1. When pickling, you can also add appropriate amount of green onion and ginger to improve the flavor. The pickling time is flexible according to the size and thickness of the hairtail.
2. Use a medium and small fire when frying to prevent the surface from being fried and the inside is not cooked.
