Fried Octopus with Spicy Powder

Name: Fried Octopus with Spicy Powder
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; Some Spicy Fried Noodle; Some oil; Some salt; Some Cooking Wine

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fried octopus is a very traditional home cooking, especially when it is fried in a non-stick pan. As long as the octopus is marinated and tasted, the frying process is very simple. But this "spicy fried octopus with spicy powder" is different from the traditional method. Dipping the marinated octopus with a layer of "spicy fried octopus" tastes quite different, and deliciousness is king! Try it! "

Ingredients

2 pieces Hairtail
Some Spicy Fried Noodle
Some Oil
Some Salt
Some Cooking Wine

Fried Octopus with Spicy Powder

1. Main and auxiliary ingredients: hairtail, spicy fried noodles.

2. Beat the washed hairtail with a knife.

3. Add appropriate amount of salt and cooking wine.

4. Stir evenly and marinate for 30 minutes.

5. Dip the marinated octopus section with spicy fried powder on both sides. .

6. Complete the standby one by one.

7. Heat the frying pan, add an appropriate amount of oil, and put in the spare hairtail section.

8. Fry over medium and small fire. Fry one side browned and cooked thoroughly, turn over and fry again.

9. Fry until cooked through on both sides. Put it out of the pot and serve on the table.

Tips:
1. When pickling, you can also add appropriate amount of green onion and ginger to improve the flavor. The pickling time is flexible according to the size and thickness of the hairtail.
2. Use a medium and small fire when frying to prevent the surface from being fried and the inside is not cooked.