Fried Oysters

Name: Fried Oysters
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Oyster; Some lemon; Some salt; Some Coarse pepper; Appropriate amount (generally 1 is enough) egg; Some Flour; Some Bread crumbs; Some Tartar sauce

by Yellow tomato

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I just searched it, and it seems that this way of eating is not there yet. Throwing this brick, I only hope to attract jade. "

Ingredients

Some Oyster
Some Lemon
Some Salt
Some Coarse Pepper
Appropriate amount (generally 1 is enough) Egg
Some Flour
Some Bread Crumbs
Some Tartar Sauce

Fried Oysters

1. Wash the oysters to absorb excess water.

2. Wash the oysters to absorb excess water.

3. Marinate with salt and coarse pepper for about 15 minutes.

4. Coat with a thin layer of flour.

5. Wrap in egg wash.

6. Coat it with breadcrumbs.

7. Boil the oil to about 100 degrees and fry until golden brown. Plate. Add lemon and Tartar sauce. *I forgot to take the picture of frying in the pan. Sorry! Fortunately, you are all masters.