1. Boil water in a pot, add oil noodles to a high heat and bring to a boil.
2. As soon as it is boiled, drain it and put it in cold water.
3. Drain.
4. Put in a bowl, count down a drop of sesame oil, pepper and five-spice powder, mix well.
5. Use chopsticks into the mold pot and fry on medium heat.
6. Fry the yellow on one side, turn it over and fry on the other side and serve.
7. Finished product.
Tips:The oily noodles contain salt, so there is no need to add salt.
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