1. 300 grams of peanuts.
2. Rinse and soak in water for 5 minutes.
3. Remove and drain the water.
4. Pour oil and peanuts in the pot, then turn on the medium and small heat.
5. Stir fry continuously, there is a crackling sound at the beginning, and you need to continue to fry, the crackling sound ends, immediately turn off the fire, the hand can not stop, stir a few more times, wait until the oil temperature drops a little It's ready to be served on a plate.
Tips:Soaking peanuts in water can prevent the peanuts from being fried, but you must drain the water before frying (except for those that are not afraid of frying them). Put the peanuts and oil in the pan at the same time and then turn on the fire, so that the peanuts are evenly heated, and the most important thing is to stir-fry them over a medium and small fire. It takes experience to listen to the sound and turn off the fire, and you will understand it a few times.
