Fried Pepper Fish Head

Name: Fried Pepper Fish Head
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Fish head; 30g Sour chili; 30g Sour Rice Pepper

by Bull Terrier Senna

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I have always loved fish head and sour chili! Fathead fish, this fish has a big and fat head, and its meat is white and tender. It is the first choice for fish head hot pot. The fat head fish has a big head and a good taste! Next time we will bring hot and sour fish head soup! Very exciting! Spicy, sour!

Ingredients

Fried Pepper Fish Head

1. Put sour chili, garlic and ginger! Wash and mince!

2. Wash clean

3. Garlic, ginger and chopped sour chili! Stir-fry in hot oil. Add homemade red oil and salt

4. Steam for 5 minutes, take out the pot, pour out the soup from the fish head, you will find that the fish head is not fishy at all!

5. After pouring the soup, add fish head sauce and steam for 3 minutes!

Tips:
Make some noodles or vermicelli and blend it with the soup. It's so delicious that your mother doesn't even know you! In the steamed fish, the soup must be poured out, it is very fishy! But you don’t like to pour it out. You feel that the soup is nutritious, so just keep it!