1. Ingredients: pickled cabbage (cleaned), cooked pork (cut open)
2. Put the washed pickled cabbage on the chopping board and cut open, set aside.
3. Pour the oil in the pot to heat, add the cooked pork and stir fry.
4. Then, add the chopped pickled cabbage and stir fry.
5. Then, add the right amount of chili sauce.
6. Add the right amount of MSG.
7. Seasoning and stir-fry well, ready to go.
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