Fried Pleurotus Eryngii with Pork Skin

Name: Fried Pleurotus Eryngii with Pork Skin
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pigskin; 1 piece Pleurotus eryngii; 1 shallot; Some oil; 3g salt; 1 tbsp Oyster sauce; 2g Chicken noodles; a little Soy sauce

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Pork skin is a special food in Guangdong. The skin is made of fried pork skin as the raw material, mixed with minced meat as a filling, and after steaming, it becomes pig skin. I have not seen how to make the food, but it is in many Chaoshan snacks. An ingredient that you can see in the store. It is delicious when it is cooked with soup or with rice noodles. There are also ready-made sales in the market. Occasionally I buy a little to make a small stir-fry, and the family loves it~

Ingredients

100g Pigskin
1 piece Pleurotus Eryngii
1 Shallot
Some Oil
3g Salt
1 tbsp Oyster Sauce
2g Chicken Noodles
a little Soy Sauce

Fried Pleurotus Eryngii with Pork Skin

1. Prepare the ingredients, pork skin, eryngii mushrooms, green onions

Fried Pleurotus Eryngii with Pork Skin recipe

2. Wash the pigskin eryngii mushrooms separately, slice them, wash the green onions and cut them into sections

3. Heat up a pan, put a proper amount of oil, add the onion stalks and sauté

4. Pour in eryngii mushrooms and stir-fry until soft

5. Pour in the pork skin and stir fry evenly

6. Pour in soy sauce and stir fry for a while

7. Add oyster sauce, a little salt, chicken powder

8. Finally, add the green onion leaves and stir-fry evenly.

Tips:
Pleurotus eryngii is stir-fried until soft, and then the pig skin is added. The pig skin itself is cooked, and it is enough to stir and heat thoroughly. The stalks and leaves of the onion are placed twice separately. Can enhance fragrance and color.