Fried Poached Beans with Shredded Pork

by Looking for Peach Blossom Island

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The purse bean is named after its shape resembles the purse of ethnic minorities, also known as kidney bean. It's called Meidou in our local area. It used to be a court tribute. It is said that long-term consumption has the effects of nourishing yin and strengthening yang, strengthening the body, strengthening the body, and multiplying strength. It is also called strong kidney beans and aphrodisiac beans; it has a peaceful nature and a sweet taste. Strengthen the kidney, nourish the skin and prevent aging. "

Ingredients

50g Poached Beans
20g Pork
2 cloves Garlic

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2 tablespoons Vegetable Oil
1 tablespoon Salt

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a little Soy Sauce

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Fried Poached Beans with Shredded Pork

1. Wash the purse beans and tear off the old tendons on both sides when you break off the two ends

2. Cut into filaments and set aside

3. Garlic slices, pork shreds

4. Heat oil in a pan, saute the garlic slices, and pour the pork shreds

5. Add a little salt and light soy sauce and stir-fry until the color changes

6. Pour the poached beans and stir fry with salt

7. Stir-fry until soft and full of color, add a little light soy sauce, stir and serve.

Tips:
Poached beans need to be fully cooked before they can be eaten.

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