Fried Poached Beans with Shredded Pork

Name: Fried Poached Beans with Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Poached beans; 20g pork; 2 cloves garlic; 2 tablespoons Vegetable oil; 1 tablespoon salt; a little Soy sauce

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The purse bean is named after its shape resembles the purse of ethnic minorities, also known as kidney bean. It's called Meidou in our local area. It used to be a court tribute. It is said that long-term consumption has the effects of nourishing yin and strengthening yang, strengthening the body, strengthening the body, and multiplying strength. It is also called strong kidney beans and aphrodisiac beans; it has a peaceful nature and a sweet taste. Strengthen the kidney, nourish the skin and prevent aging. "