Soil Fuling Qushi Decoction
by Black cat sheriff kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Buy fresh bones and rinse them again, then put them in a pot of cold water and run the water again to remove the foam.
2. Fresh tuckahoe, red bean, poached bean.
3. Cut the Smilax glabra.
4. Put the diced soil fuling, bones, poached beans, and red azuki beans into a soup pot and bring to a boil.
5. Boil the high heat for 10 minutes and turn to low heat for 40 minutes.
6. Add a little salt to season before serving, turn to high heat and cook for a few minutes to serve.
Tips:If you can't buy fresh Smilax glabra, you can substitute dried Smilax glabra.
