1. Clean the liver
2. Then cut into thin slices, put in a basin, add a spoonful of starch, add a little salt, a little cooking wine
3. Marinate for ten minutes, add appropriate amount of peanut oil to the pot and chopped green onion
4. Put in the pork liver and stir-fry on high heat at this time, so that the fry is delicious
5. Then add soy beans to enhance the flavor and remove a bit of pork liver smell.
6. Stir-fry it and you can get it out of the pot.
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