Fried Pork Liver

Fried Pork Liver

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Friends who like to eat tender should not refer to this dish, because this dish is rather old. My child likes to eat pork liver, but he likes to eat harder. In fact, I personally like to fry it older, which is more hygienic and healthier.

Ingredients

Fried Pork Liver

1. Prepare the ingredients used.

Fried Pork Liver recipe

2. After the pig liver is sliced, it is repeatedly watered.

Fried Pork Liver recipe

3. Add oil to the pot and sauté the garlic.

Fried Pork Liver recipe

4. Use cornstarch, oyster sauce, soy sauce and white sugar to taste pork liver, and then stir-fry it just after the pan.

Fried Pork Liver recipe

5. Fry it to this state.

Fried Pork Liver recipe

6. Fry the other side dishes in the pan until they are broken.

Fried Pork Liver recipe

7. Add a little fresh extract before serving.

Fried Pork Liver recipe

8. In this way, a quick-fried pork liver is completed.

Fried Pork Liver recipe

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