1. Add starch, a little salt, cooking wine to the pork liver, stir and leave for 10 minutes.
2. Lettuce slices, millet spicy, zong slices, ginger, green onions, dried chilies.
3. Put the oil, seasoning, and the pork liver in the pot and sauté for three minutes, and the liver will be bloody and rise from the pot.
4. Take out the liver and set it aside.
5. Put oil in the bottom of the pot, a spoonful of bean paste, a spoonful of oil, a little light soy sauce, less sugar, add lettuce, and stir-fry for three minutes.
6. Add pork liver and stir-fry for 2 minutes.
7. If you like spicy food, you can put some spicy oil in it.
