Fried Pork Ribs with Italian Style Cheese Heart

Name: Fried Pork Ribs with Italian Style Cheese Heart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Big row; 4 slices Cheese slices; 4 slices Sami sausage slices; A small amount Cooking Wine; A small amount Oregano leaves; A small amount Black pepper

by Cat Duora

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I don't often make deep-fried things, it takes a lot of oil. . . So just do more.

This deep-fried steak is very refreshing! One bite, there is a strong cheese aroma; the crispy crust is in sharp contrast with the juicy and tender meat~ I almost forgot, there are slices of sami sausage in the sandwich~

I really like it~"

Ingredients

4 slices Big Row
4 slices Cheese Slices
4 slices Sami Sausage Slices
A small amount Cooking Wine
A small amount Oregano Leaves
A small amount Black Pepper

Fried Pork Ribs with Italian Style Cheese Heart

1. A large row of slices opens from the middle slice. Children's shoes, be careful not to break them. Otherwise, when it’s deep-frying, it will leak out

Fried Pork Ribs with Italian Style Cheese Heart recipe

2. With oregano leaves and black pepper, a small amount of cooking wine and light soy sauce, marinate the large ribs, about 15 minutes

3. When marinating, you can prepare cheese slices and sami sausages. They are sold in supermarkets, post them for everyone to see.

4. Sandwich the cheese slices and sami intestine slices in the middle of the large row, and fix them carefully with a toothpick

5. Beat the egg liquid, brush on a fixed large row of slices, and then coat with a layer of bread flour; heat oil and fry for about 5 minutes.

Tips:
1. Bread crumbs: They are sold in large supermarkets. You can also make it yourself. If you can't finish the white toast, use the oven at 50 degrees for 20 minutes, then it can be completely dehydrated, put it in a plastic bag, and crush it.

2. The thickness of the large row should be about 0.5 cm. It is too thin to cut, and too thick to fry.