Fried Pork Skin

Name: Fried Pork Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pigskin; Some oil; Some salt; 1 tbsp Soy sauce; a little pepper; 4 Guizhou bell pepper; 1 short section Green onions; 1 tbsp Shacha sauce; a little garlic

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pigskin is rich in collagen, nourishes yin, nourishes blood and nourishes qi, and is a food for beauty and health care. "

Ingredients

400g Pigskin
Some Oil
Some Salt
1 tbsp Soy Sauce
a little Pepper
4 Guizhou Bell Pepper
1 short section Green Onions
1 tbsp Shacha Sauce
a little Garlic

Fried Pork Skin

1. Put.

2. Slice the green onion, slap the garlic, and cut the bell pepper into small pieces.

3. Heat the pan with oil, stir-fry the green onions, bell pepper, garlic, and shacha sauce, then add the pork skin and continue to stir-fry. Add light soy sauce, chicken essence, salt and pepper to taste.