1. Crispy and delicious.
2. The ingredients are ready.
3. Marinate the lean meat with salt, starch, and cooking wine for ten minutes.
4. Stir the fatty meat with vegetable oil, add the lean meat and stir-fry until the color changes.
5. Set the sauteed lean meat to one side, add shredded bamboo shoots and stir fry over high heat.
6. Add salt and red pepper.
7. Add green chili shreds and light soy sauce.
8. Crisp and delicious.
Tips:Wash the bamboo shoots in a dry pan without oil and stir-fry the water before cooking so that they will taste good.
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