1. Prepare the ingredients
2. Soak the beans for a while, wash and cut into cubes, wash and dice the pork belly, peel and pat the garlic cloves
3. Heat a pan, pour a little oil, and stir-fry the pork belly until golden brown, and the fat oozes out
4. Add garlic and stir fry for 30 seconds
5. Pour in capers and continue to stir fry
6. Sprinkle some water and stir fry evenly, add oyster sauce and sugar
7. Add chicken noodles
8. Add chili diced, pick up the pan, toss and fry the ingredients evenly
Tips:The capers have a lot of salt, so if you buy them, soak them for a while before cooking. There is no need to add additional salt to the whole dish.
