Fried Pork with Capers

Name: Fried Pork with Capers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Capers; 80g Pork belly; 4 Garlic cloves; Some oil; 1 teaspoon Oyster sauce; a little Chicken noodles; 1 teaspoon Sugar; 1 piece Millet pepper

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When you have a bad appetite, fry a plate of sour and delicious diced cowpea. You can drink porridge, serve with rice, or noodles. It is hot and sour and refreshing~

Ingredients

150g Capers
80g Pork Belly
4 Garlic Cloves
Some Oil

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1 teaspoon Oyster Sauce

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a little Chicken Noodles
1 teaspoon Sugar

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1 piece Millet Pepper

Fried Pork with Capers

1. Prepare the ingredients

2. Soak the beans for a while, wash and cut into cubes, wash and dice the pork belly, peel and pat the garlic cloves

3. Heat a pan, pour a little oil, and stir-fry the pork belly until golden brown, and the fat oozes out

4. Add garlic and stir fry for 30 seconds

5. Pour in capers and continue to stir fry

6. Sprinkle some water and stir fry evenly, add oyster sauce and sugar

7. Add chicken noodles

8. Add chili diced, pick up the pan, toss and fry the ingredients evenly

Tips:
The capers have a lot of salt, so if you buy them, soak them for a while before cooking. There is no need to add additional salt to the whole dish.