Fried Pork with Green Pepper
by Mrs. T Tang
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Weigh and prepare ingredients
2. Add minced green onion, soy sauce, oyster sauce, thirteen flavors to the pork filling. Stir the sugar in one direction. During the period, add a little less water. I added about 250ml so that the fried buns will not dry out.
3. Put in the bread machine in the order of warm water, salt, flour, and yeast, and use the dough mode. After buying the bread machine, making pasta is easier, mainly because it is not tired.
4. Chop the green pepper, add to the meat, stir in one direction, put it in the refrigerator
5. After the dough is fermented, take it out and vent it, cut it into small doses, just a little bigger than the dumplings. Don’t make the fried dumplings too big, they don’t like cooked
6. Rush the skin into the meat
7. Bao Cheng Bao
8. Packed
9. Preheat the electric cake file, brush a layer of oil, after the preheat is complete, choose the fried pan stick
10. After the first frying potsticker process is over, add 2/5 of the water or starch water, sprinkle with chopped green onion and black sesame seeds, cover the pot, and continue the frying potsticker process
11. A total of three times of frying pot stickers, there is still water at the end of the second time, and there is no water at the end of the third time
12. Served with a fungus and cucumber dish, lunch is OK
