1. Sichuan pickled cabbage online.
2. Cut into small sections after repeated rinsing.
3. Cut the pork into small pieces.
4. Mix the starch with water to make a thick starch paste, add pork pieces and stir well.
5. Fill the pot with oil to heat up, and the oil is 60% hot nowadays.
6. Fry until the meat is golden and crisp, then remove and set aside.
7. Fill the pot with oil and heat again, add green onion, ginger, aniseed, and soaked chili (the sauerkraut) and stir fry until fragrant.
8. Add the sauerkraut and stir fry for a minute or two.
9. Add appropriate amount of light soy sauce and stir well.
10. Add water to the sauerkraut.
11. After the fire is boiled, add the fried crispy meat and simmer slowly over medium heat.
12. Stew until the sauerkraut is soft and the crispy meat is delicious.
13. The finished product is savory and fragrant.
Tips:The sauerkraut I used is relatively salty, although it has been washed repeatedly, it still has saltiness, so I did not add salt after adding light soy sauce when cooking.
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