Refreshing Sauerkraut Noodles

Name: Refreshing Sauerkraut Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Fresh noodles; 65g Sichuan Pickled Cabbage; 2 pcs spinach; 20g Vegetable oil; 5g Green Pepper Oil; 1 tsp salt; 10 capsules pepper; 1 piece Shallots

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

This dish was made on February 2nd of the 2018 lunar calendar!
The second month of the second month of the lunar calendar is what we call the "Dragon Head Festival".
If you live in a small town, don't miss this day. Dragon Head Festival will be particularly lively on this day. The town has set up a stage early, and a dragon-honoring ceremony to celebrate the "Dragon Head Festival" is about to be held, as well as a dragon dance performance that everyone likes to watch.
The dragon-honoring ceremony of the "Dragon Head Festival" is held by the dragon dance team on stage, and then the local prestigious people light up the longan with a writing brush, commonly known as awakening the dragon. When the dragon wakes up, it will naturally be able to fly through the clouds, ride the fog, and overturn the clouds and rain. Naturally, we can also make good weather and have a bumper harvest in agriculture. Let's continue to talk about the dragon-honoring ceremony. After the dragon wakes up, the dragon dance team raises the dragon's head and performs a performance of braving the wind and the waves, turning the clouds and raining. After the performance on the stage, the dragon dance team danced the dragon around the town, and the dragon worship ceremony was over.
Of course, if you have a child at home, you must take him to a haircut today, which is called "cutting the dragon head"!
To celebrate the "Dragon Head Festival", apart from respecting and dancing dragons, food is of course indispensable.
For example, for the morning glutinous rice balls, we call it "longan"; we must buy river fish to eat at noon, called "Jinglong"; for the noodles in the evening, we call it "tiaolongtou".
Today I will share with you the "picking the leader"-refreshing sauerkraut noodles!
The sauerkraut is chopped and fragrant, the noodles are cooked, and the greens are hot. Add some salt to the noodles, then stir in sauerkraut, green vegetables, and drizzle some vine pepper oil to start. Don't look at this bowl of noodles. It is actually quite hot and sour and appetizing. If you don't pay attention, you will eat it. Our family usually cooks a big pot, which is really delicious.

Ingredients

100g Fresh Noodles
65g Sichuan Pickled Cabbage
2 pcs Spinach
20g Vegetable Oil
5g Green Pepper Oil
1 tsp Salt
10 capsules Pepper
1 piece Shallots

Refreshing Sauerkraut Noodles

1. Prepare ingredients: fresh noodles, Sichuan sauerkraut, spinach; wash spinach and drain;

2. Finely chop sauerkraut, wash and chopped green onions;

3. Heat up the wok and add some vegetable oil;

4. Put the pepper in the hot pot, add the sauerkraut and fry until fragrant, turn off the heat and start the pot;

5. Don't need to brush the pot, just pour water and boil; the noodles cooked in this way are not easy to stick;

6. Add the noodles and cook;

7. Pick the noodles into a large bowl, add an appropriate amount of salt, and mix quickly;

8. Divide the noodles into small bowls, pour the noodle soup (or stock), and put sauerkraut;

9. Add the boiled spinach, drizzle vine pepper oil, and sprinkle with chopped green onion.

10. When eating, just mix well.

11. On the second day of the second month of the lunar calendar, noodles "pick the leader".

Tips:
1. Spinach is easy to cook. In order to maintain a fresh and crisp taste, cook immediately after boiling;
2. Put the ingredients out of the pot that has been fried, without brushing, pour in water and boil to boil the noodles; the noodles cooked in this way are not easy to stick;
3. The taste can be adjusted according to personal taste; the greens can also be replaced with your favorite greens;
4. Sauerkraut has a salty taste, so don't put too much salt in the noodles.